BAILEYS’ TRUFFLE

Ingredients:

• sugar,
• cocoa butter,
• whole milk powder,
• cocoa mass,
• liqueur Baileys Original Irish Cream [milk] 6.7%,
• palm fat,
• lactose [milk],
• buttermilk,
• buttermilk powder,
• rapeseed and palm oils,
• partly hydrogenated palm oil,
• emulsifier: soy lecithin; polyglycerol polyricinoleate; lactic acid esters of mono- and diglycerides of fatty acids; polyglycerol esters of fatty acids; polysorbate 60; mono- and diglycerides of fatty acids; polysorbate 80,
• anhydrous milk fat,
• natural vanilla flavouring and flavouring,
• whey protein [milk],
• skimmed milk powder,
• cream [milk],
• dextrose,
• spices,
• antioxidant: tocopherol rich extract,
• stabilizer: locus bean gum,
• carrageenan,
• salt,
• colour: beta carotene.

Milk chocolate contains

• cocoa solids min 33%,
• milk solids min 18%
• min 4.5% milk fats.

Nutrition value per 100g:

• Energy 2227kJ/534kcal,
• Fats 33g, of which saturated fatty acids 20g,
• Carbohydrates 52g, of which sugars 51g,
• Fibres 1.3g,
• Protein 4.7g,
• Salt 0.18g

Product may contain gluten, eggs and products thereof, soybean and products thereof, milk and products thereof, nuts, sesame seeds and products thereof, sulphur dioxide and sulphites.

Keep in cool dry place from +12 till +20 °C