CARAMEL TRUFFLE

Ingredients:

• sugar,
• cocoa butter,
• whole milk powder,
• cocoa mass,
• wheat flour,
• buttermilk,
• partly hydrogenated palm oil,
• whey powder [milk],
• anhydrous milk fat,
• sunflower; rapeseed fats in varying proportions,
• emulsifier: soy lecithin; polyglycerol polyricinoleate; sunflower lecithin; lactic acid esters of mono-and diglycerides of fatty acids; polyglycerol esters of fatty acids; polysorbate 60; mono- and diglycerides of fatty acids; polysorbate 80,
• cream [milk],
• palm oil,
• natural vanilla flavouring and flavouring,
• buttermilk powder,
• lactose [milk],
• water,
• vodka,
• salt,
• milk proteins,
• spices,
• stabilizer: locus bean gum; carrageenan,
• malt extract [barley],
• antioxidant: tocopherol rich extract,
• colour: beta carotene; sulphite ammonia caramel,
• acid: citric acid.

Milk chocolate contains:

• cocoa solids min 33%,
• milk solids min 18%
• min 4.5% milk fats.

White chocolate contains:

• cocoa solids min 27%,
• milk solids min 23.8%
• min 6.6% milk fats.

Nutrition value per 100g:

• Energy 2175kJ/520kcal,
• Fats 31g, of which saturated fatty acids 19g,
• Carbohydrates 54g, of which sugars 49g,
• Fibres 1.3g,
• Protein 5.6g,
• Saltg 0.33g

Product may contain gluten, eggs and products thereof, soybean and products thereof, milk and products thereof, nuts, sesame seeds and products thereof, sulphur dioxide and sulphites.

Keep in cool dry place from +12 till +20 °C